A warm, soft khichdi you can eat at camp with only a stove and a spoon. After a long day on the trail it cooks in the pack, you eat from the pack, and there is no washing up.
On a trek 12 min serves 2
Step 1: Boil water on the stove. Water boils at a lower temperature at altitude, so let it bubble properly.
Step 2: Tear the pack open along the notch and pour in the hot water.
Step 3: Stir well with a long spoon, reaching the corners. Seal the pack.
Step 4: Tuck the pack inside your jacket or a beanie to keep it warm while it rehydrates.
Step 5: Stir again and eat straight from the pack. Carry the empty pouch back out with you.
Veg Khichdi needs 10 min in hot water. Pour, stir, close the pack, then start.
