Every JivaFresh meal is a real dish that we cook, then dry gently. Scroll through what happens between our pot and your bowl.
It starts with what is on the label: dals, rice, vegetables and whole spices. Nothing else goes in.
Water in the food: Raw ingredients
Each dish is washed, cut and cooked fully first, the slow way, like a Sunday at home. Dal makhani still gets its hours.
Water in the food: Fully cooked, full of water
Then the cooked food is dried at low heat until almost no water is left. The water goes; the taste and nutrition stay.
Water in the food: Almost no water left
Each meal is sealed in its own pack, light and flat. Taking the water out is the preservative, so we add none.
Water in the food: Sealed dry
In your kitchen: garam paani, a stir, a few minutes with the lid on. The water goes back and so does the dish.
Water in the food: Water back in
9 to 18
months
shelf life, sealed, no fridge
2 to 12
minutes
from hot water to a ready meal
0
preservatives
taking the water out does that job
Now you know what is in the pack. Pick a dish and add the last step yourself.
