A rajma bowl with no soaking and no pressure cooker. The rajma rehydrates in the pack while you fry onion flakes crisp in a little oil for the topping.
Lunch 15 min serves 2
Step 1: Pour hot water into the rajma pack, stir from the bottom and close it.
Step 2: While the rajma rehydrates, heat the oil in a small pan.
Step 3: Add the onion flakes straight from the jar and stir on low heat until golden. They brown fast, so stay close.
Step 4: Stir the rajma, spoon it into bowls and top with the crisp onions. Serve with rice or rotis.
Rajma Masala needs 12 min in hot water. Pour, stir, close the pack, then start.
