Kanda poha for one, ready in about 7 minutes with hot water. Let it soak in the pack, then finish it the Mumbai way with lemon and a handful of sev.
Breakfast 7 min serves 1
Step 1: Pour hot water into the poha pack and stir gently so the flakes do not break.
Step 2: Close the pack and let it sit for the rehydrate time.
Step 3: Fluff the poha with a fork and tip it onto a plate.
Step 4: Squeeze lemon over it, scatter sev and coriander, and eat while warm.
Kanda Poha needs 5 min in hot water. Pour, stir, close the pack, then start.
