Dhaba-style chole for lunch, served with a tangy onion salad. The salad uses onion flakes, so you do not need a chopping board.
Lunch 15 min serves 2
Step 1: Pour hot water into the chole pack, stir well and close it.
Step 2: In a small bowl, cover the onion flakes with a little hot water and leave them for their rehydrate time.
Step 3: Drain the onions, then toss them with lemon juice, salt and chaat masala.
Step 4: When the chole is ready, stir it and serve with the onion salad on top or on the side.
Chole Masala needs 12 min in hot water. Pour, stir, close the pack, then start.
